Pumpkin Spice Creamer

Ingredients

Cinnamon Vanilla Creamer

Ingredients

• 1 cup heavy cream
• 1/4 cup maple syrup
• 1 tablespoon cinnamon
• 2 teaspoons vanilla extract

Salted Caramel Creamer 

Ingredients

• 1 cup heavy cream
• 1/2 cup caramel sauce
• 1/2 teaspoon sea salt
• 1 teaspoon vanilla extract

Apple Cinnamon Creamer 

(image credit: chopra)

Ingredients

• 1 cup heavy cream
• 1/2 cup apple cider
• 1 tablespoon cinnamon
• 2 teaspoons vanilla extract

Honey Nut Creamer

(image credit: kath eats)

Ingredients:

• 1 cup heavy cream
• 1/4 cup honey (adjust to taste)
• 2 tablespoons almond butter (or hazelnut butter for a Nutella-like flavor)
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• Pinch of salt

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Instruction:

1. Combine Ingredients in a Saucepan: The main ingredients (usually heavy cream and the primary flavoring agents like pumpkin puree, caramel, or maple syrup) are combined in a saucepan.

2. Warm Over Medium Heat: The mixture is heated until hot, but care is taken to ensure it doesn't boil. This is to integrate the flavors without curdling or overcooking the cream.

3. Add Vanilla Extract (if applicable): Once removed from heat, vanilla extract is often stirred in. Vanilla adds a depth of flavor that complements many other ingredients.

4. Strain (if necessary): If the mixture has solid components, like chopped pecans or spices that need to be removed, it's strained for a smoother creamer consistency.

5. Transfer and Store: The finished creamer is transferred to a storage container, usually a jar or bottle.