Unlock the Secret to a Tasty, Healthy Life: Lazy Yet Genius! Presenting our one-pot stews for those who appreciate efficiency and good food. Step 1: Collect ingredients. Step 2: Cook. Step 3: Devour. It's basically adulting made easy. We’ve hand-picked spices and aromatic ingredients to craft a savory delight that will power you through the ‘why is this meeting even happening’ moments of your workday.
What to pair these stews with?
Pairing Perfection: Our stews are the epitome of culinary versatility. Enjoy them with a side of crusty bread, a helping of steamed rice, or even a portion of pasta. For a lighter option, pair with a crisp, green salad. Whatever your palate desires, these stews have got a compatible companion. Happy pairing and even happier eating!
1, Coconut Chicken Stew
Ingredients:
- 1 pound boneless, skinless chicken breasts or thighs, cut into pieces
- 1 can (13.5 oz) coconut milk
- 2 cups chicken broth
- 1 cup sliced carrots
- 1 cup chopped bell peppers
- 1 cup chopped tomatoes
- 1 cup chopped onions
- 1 cup chopped potatoes
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon curry powder
- 1 teaspoon turmeric
- 2 tablespoons vegetable oil
- Fresh cilantro or parsley for garnish
Instructions: Combine all the ingredients, except for the oil and garnish, in a large pot. Bring to a boil, then reduce heat to low, cover, and simmer for about 1 hour, until the chicken and vegetables are tender. Stir occasionally to prevent sticking. Garnish with fresh cilantro or parsley before serving.
2, Chicken and Rice Stew
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into pieces
- 4 cups chicken broth
- 1 cup long-grain white rice
- 1 cup chopped onions
- 1 cup chopped bell peppers
- 1 cup chopped tomatoes
- 1 cup frozen peas
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon dried oregano
Instructions: Combine all the ingredients in a large pot. Bring to a boil, then reduce heat to low, cover, and simmer for about 30 minutes, until the chicken and rice are cooked through. Stir occasionally to prevent sticking.
3, Lentil and Vegetable Stew
Ingredients:
- 1 cup dried lentils, rinsed and drained
- add chicken or stew meat if desire, cut in chucks
- 4 cups vegetable broth
- 2 cups diced potatoes
- 1 cup sliced carrots
- 1 cup chopped onions
- 1 cup chopped bell peppers
- 1 cup chopped zucchini
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon curry powder
- 1 teaspoon ground cumin
Instructions: Combine all the ingredients in a large pot. Bring to a boil, then reduce heat to low, cover, and simmer for about 45 minutes, until the lentils and vegetables are tender. Stir occasionally to prevent sticking.
4, Sausage and Bean Stew
Ingredients
- 1 pound smoked sausage, sliced
- 4 cups chicken broth
- 2 cans (15 oz each) white beans, drained and rinsed
- 1 cup chopped onions
- 1 cup chopped bell peppers
- 1 cup chopped tomatoes
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
Combine all the ingredients in a large pot. Bring to a boil, then reduce heat to low, cover, and simmer for about 30 minutes, until the vegetables are tender. Stir occasionally to prevent sticking.
5, Pork and Sweet Potato Stew
Ingredients
- 1 pound pork tenderloin, cut into cubes
- 4 cups chicken broth
- 2 cups diced sweet potatoes
- 1 cup chopped onions
- 1 cup chopped bell peppers
- 1 cup chopped apples
- 1 cup dried cranberries
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- Basil or cilantro for garnish
Instructions
Combine all the ingredients in a large pot. Bring to a boil, then reduce heat to low, cover, and simmer for about 1 hour, until the pork and sweet potatoes are tender. Stir occasionally to prevent sticking. Sprinkle garnish when serve.
